Tuesday, April 17, 2012

Butterfinger Cake!

So among my blog I have honorable mentions from the kitchen. Cooking is something that I truly enjoy and I love coming up with new creations. I whipped this cake up for a friends birthday just from ingredients I thought would work good together. After eating some I have more ideas on how to tweak the recipe in the future to make it even better. I started with a devils food cake, punched holes in it with a straw. Next I poured caramel in the holes, then topped the cake with whipped cool whip and topped with crushed butterfinger pieces. The crowd loved it but I still felt like it was missing something. Maybe I'll make perfection the next time!




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